Is your garden abundant with beans and peppers? Do you want to preserve your farmer’s market finds? Canning is a great method to make summer harvest last into fall and winter.
Imagine homemade pasta sauce, sour pickles, fresh salsa, sweet pie fillings and more! Top selling, canning jar company, Ball®, has great resources and recipes for the first-time and the advanced canner. Check out a few of their articles below.
At Friedman’s we’re happy to support your summer canning. Enjoy!