Is your garden abundant with beans and peppers? Do you want to preserve your farmer’s market finds? Canning is a great method to make summer harvest last into fall and winter.

Imagine homemade pasta sauce, sour pickles, fresh salsa, sweet pie fillings and more! Top selling, canning jar company, Ball®, has great resources and recipes for the first-time and the advanced canner. Check out a few of their articles below.

At Friedman’s we’re happy to support your summer canning. Enjoy!

Canning 101 – Getting Started

Intro to Canning – 3 Simple Steps to Preserving

Easy Pickling & Trendy Recipes

Harvest & Preserving Guide

Produce Purchase Guide

Step By Step Freezing

Homemade Marmalade and Jam